Glazed Salmon
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 2 tablespoons dark brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon coarse black pepper
- 6 salmon fillets
directions
- Combine all ingredients except salmon fillets to make marinade.
- Place salmon in plastic zip lock bag.
- Pour 1/2 of marinade over the salmon.
- Close bag, squeezing out extra air. Refrigerate 1 hour.
- Grill salmon over medium heat approximately 4 - 6 minutes.
- Brush with reserved marinade several times during grilling.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>