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“Basted with a sweet glaze, this tasty fillet is a staple in our house.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon-pepper.
  3. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes.
  4. Brush with the reserved brown sugar mixture.
  5. Grill 10-15 minutes longer, basting occasionally.
  6. Serve with the warmed sauce.

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