“This recipe is from Woman's Day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 (5 ounce) salmon fillets
  • 13 cup ginger asian-style dressing
  • 2 tablespoons clementine juice or 2 tablespoons orange juice
  • 12 cup thinly sliced red onion
  • 8 cups salad greens
  • 4 clementines, peeled and sliced
  • 13 cup chopped toasted unsalted almonds

Directions

  1. Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on 2 tbsp of the dressing. Let stand 15 minutes.
  2. Put remaining dressing and the juice in a large bowl. Add onions and toss to coat. Heat broiler.
  3. Broil salmon 8 to 10 minutes, or until just cooked through.
  4. Add salad greens and clementines to bowl with onions. Toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.

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