Glazed Salmon on Greens & Orange Salad
"This recipe is from Woman's Day."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (5 ounce) salmon fillets
- 1⁄3 cup ginger asian-style dressing
- 2 tablespoons clementine juice or 2 tablespoons orange juice
- 1⁄2 cup thinly sliced red onion
- 8 cups salad greens
- 4 clementines, peeled and sliced
- 1⁄3 cup chopped toasted unsalted almonds
directions
- Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on 2 tbsp of the dressing. Let stand 15 minutes.
- Put remaining dressing and the juice in a large bowl. Add onions and toss to coat. Heat broiler.
- Broil salmon 8 to 10 minutes, or until just cooked through.
- Add salad greens and clementines to bowl with onions. Toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
