Glazed Scallop Skewers

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“Entered for safe-keeping. From First 3/09/09. The magazine states that the scallions help to reduce blood sugar, although IMHO the chutney would negate that benefit.”
READY IN:
13mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler. Soak 9-18 toothpicks in water.
  2. Place scallop halves on clean work surface; top with ginger.
  3. Roll 1 bacon slice around each scallop.
  4. Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
  5. Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
  6. Arrange scallop skewers on broiler pan.
  7. Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.

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