Glazed Scallop Skewers

Name: Glazed Scallop Skewers
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 18 serving(s)
Ingredients: 1 lb large scallop, halved lengthwise (about 9 whole scallops); 2 tablespoons pickled ginger (like Sushi Chef); 9 slices bacon, halved crosswise; 2 scallions, cut in 2-inch strips; 1/2 cup Major Grey chutney; 1/4 cup Major Grey chutney, for basting during broiling

Submitted by KateL

"Entered for safe-keeping. From First 3/09/09. The magazine states that the scallions help to reduce blood sugar, although IMHO the chutney would negate that benefit."

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Ready In:: 13mins
Ingredients:: 6
Serves:: 18

ingredients

1 lb large scallop, halved lengthwise (about 9 whole scallops)
2 tablespoons pickled ginger (like Sushi Chef)
9 slices bacon, halved crosswise
2 scallions, cut in 2-inch strips
¹⁄₂ cup Major Grey chutney
¹⁄₄ cup Major Grey chutney, for basting during broiling

directions

Heat broiler. Soak 9-18 toothpicks in water.
Place scallop halves on clean work surface; top with ginger.
Roll 1 bacon slice around each scallop.
Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
Arrange scallop skewers on broiler pan.
Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.