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Glazed Sour Cream Applesauce Cake

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“This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients in large mixer bowl.
  2. Beat 4 minutes at medium speed of mixer.
  3. Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
  4. Cool in pan for 15 minutes, then remove and cool on wire rack.
  5. Mix together milk and powdered sugar and drizzle over cake.

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