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Glazed Sugar Snap Peas With Turnips

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“Adapted from Food Network Magazine The Chocolate Issue 2012”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium sized pot to a boil and add salt.
  2. Cook peas for 3 minutes.
  3. Add turnips and continue cooking another 2 minutes.
  4. Meanwhile, in medium sized pan, over medium heat, saute the shallots in oil until translucent.
  5. Add garlic and fry until fragrant.
  6. Add drained vegetables along with the sugar and stir until glazed.
  7. Adjust seasonings.
  8. Sprinkle parsley on top and serve immediately.

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