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Glazed Sweet Potatoes

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“A really versatile side dish”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice peeled sweet potatoes into rounds.
  2. Place in a saucepan with a little boiling water to just cover.
  3. Simmer until tender about 30 minutes.
  4. Remove and drain.
  5. Place slices in an oven-proof dish.
  6. Add bits of butter, sugar, grated orange peel and juice.
  7. Sprinkle with nutmeg and add cinnamon sticks.
  8. Bake at 200°C for a further 20 minutes.
  9. Excellent served with roast chicken or a wintry pot roast.

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