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Glazed Sweet Potatoes With Rosemary and Bacon

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“This is a delicious side dish. The rosemary is perfect with it. This can easily be expanded or decreased depnding on how many are eating. Easy to prepare and very tasty”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. In a small saucepan combine chicken stock, maple syrup and cider vinegar.
  3. Bring to a boil over medium heat and boil 10 - 15 minutes until mixture is reduced by half.
  4. In a large oven proof skillet cook bacon till crisp.
  5. Drain and crumble.
  6. Drain off all but 1 tbsp of bacon fat and add onion to pan.
  7. Cook till quite soft but not brown.
  8. Remove.
  9. Put a layer of potato in pan.
  10. Sprinkle with some of the bacon, onion, rosemary and pepper.
  11. Drizzle with a little of the liquid.
  12. Continue layering until the ingredients are all used.
  13. Bake for about 30-45 minutes or until potato is tender.
  14. Baste with juices from time to time.

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