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Glazed Teriyaki Chicken Stir Fry Sub

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“Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
  2. Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
  3. Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
  4. Arrange lettuce on rolls and top with stir fry mixture; serve warm.

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