Glazed Teriyaki Chicken Stir Fry Sub

Name: Glazed Teriyaki Chicken Stir Fry Sub
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup); 2 tablespoons teriyaki sauce; 1 tablespoon sugar; 1 tablespoon freshly grated gingerroot; 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar; 1 tablespoon oil; 1 lb boneless chicken breast, cut into strips; 1 cup coarsely chopped red peppers or 1 cup yellow pepper; 1/2 cup chopped tomato; 1/2 cup chopped red onion; 4 hoagie rolls; 2 cups shredded napa cabbage or 2 cups shredded romaine lettuce

Submitted by JanetB-KY

"Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!"

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photo by Charmie777

Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup)
2 tablespoons teriyaki sauce
1 tablespoon sugar
1 tablespoon freshly grated gingerroot
1 tablespoon cider vinegar or 1 tablespoon red wine vinegar
1 tablespoon oil
1 lb boneless chicken breast, cut into strips
1 cup coarsely chopped red peppers or 1 cup yellow pepper
¹⁄₂ cup chopped tomato
¹⁄₂ cup chopped red onion
4 hoagie rolls
2 cups shredded napa cabbage or 2 cups shredded romaine lettuce

directions

Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
Arrange lettuce on rolls and top with stir fry mixture; serve warm.

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Reviews

Good sandwich to make in a pinch. Next time I would double the sauce ingredients. I used red bell pepper, and added the chopped tomatoes to the sandwich, rather than cooking them. I also added some more mustard and teriyaki to the bread as a spread.

Charmie777