Glazed Turnips

Name: Glazed Turnips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 lbs turnips, peeled and cut into large chunks; 2 tablespoons vegetable oil; 1 -1 1/2 cup beef bouillon; 1 tablespoon butter; 3 tablespoons sugar; 2 tablespoons parsley, minced

Submitted by Tebo3759

"Not all people like turnips. For those who do this is a nice change from the turnip and carrot dishes that seem to be the standard way of serving turnip."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 6

ingredients

2 lbs turnips, peeled and cut into large chunks
2 tablespoons vegetable oil
1 - 1 ¹⁄₂ cup beef bouillon
1 tablespoon butter
3 tablespoons sugar
2 tablespoons parsley, minced

directions

Blanch turnips in boiling water for 5 minutes.
Pat dry and saute in hot oil for 3 minutes to brown lightly.
Add bouillon to barely cover.
Add butter and sugar.
Boil 20 to 30 minutes until turnips are tender.
Uncover and boil liquid to reduce to a thick syrup.
Coat turnip with glaze and arrange around a roast or in a dish.
Add parsley.

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RECIPE SUBMITTED BY

Tebo3759

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I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!

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