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“Slightly sweet glazed veggies”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, combine all ingredients except vegetables.
  2. Bring to a boil, stirring occasionally.
  3. Boil 1 minute, reduce heat and add vegetables.
  4. Simmer just until vegetables are heated through, stirring occasionally.
  5. With slotted spoon, remove vegetables to a serving dish and pour glaze over it.

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