Glazed Whipped Squash

Name: Glazed Whipped Squash
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 5 lb. squash, 8 serving(s)
Ingredients: 5 lbs hubbard squash; 2 tablespoons butter; 2 tablespoons brown sugar; 1/3 cup golden raisin; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/8 teaspoon pepper; 1 tablespoon butter; 1 tablespoon brown sugar; 1 tablespoon corn syrup; 2 tablespoons chopped pecans

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

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Ready In:: 1hr 50mins
Ingredients:: 11
Yields:: 5 lb. squash
Serves:: 8

ingredients

5 lbs hubbard squash
2 tablespoons butter
2 tablespoons brown sugar
¹⁄₃ cup golden raisin
³⁄₄ teaspoon salt
¹⁄₄ teaspoon nutmeg
¹⁄₈ teaspoon pepper
1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon corn syrup
2 tablespoons chopped pecans

directions

Place 5 lb. hubbard squash, cut in large pieces, cut side down, in 15x10x1" baking pan. Bake in 400* oven till tender, 65-75 minutes. Scoop out pulp into mixer bowl. Whip pulp with 2 Tblsp. butter and 2 Tblsp. brown sugar. Turn mixture into large kettle or dutch oven; cook, uncovered, stirring occasionally, over medium heat until mixture begins to thicken, 5 to 10 minutes. Stir in raisins, salt, nutmeg and pepper. Cook 5 minutes more, stirring frequently. Turn into serving dish. In a small saucepan, heat 1 Tblsp. butter, 1 Tblsp. brown sugar, 1 Tblsp. corn syrup until sugar is dissolved. Stir in chopped pecans. Drizzle over squash.

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RECIPE SUBMITTED BY

CJAY8248

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