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Glazed Winter Vegetables

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“This recipe is from Taste of Home Feb/March 2004. I like it because it is a hearty/sweet winter vegetable side dish. Very tasty.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide vegetables among four greased 13x9" baking pans.
  2. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt.
  3. Drizzle over vegetables; toss to coat.
  4. Cover and bake at 425 degrees for 30 minutes.
  5. Stir vegetables.
  6. Bake uncovered 15-20 minutes longer or until vegetables are tender.

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