Glazed Winter Vegetables
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 sweet potatoes, large,peeled,halved lengthwise and cut into 1/2 inch slices
- 2 acorn squash, medium peeled,seeded and cubed
- 2 potatoes, russet,peeled,halved lengthwise and cut into 1/2 inchslices
- 1 lb baby carrots
- 1 cup brown sugar, packed
- 1⁄2 cup water
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup molasses
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon salt
directions
- Divide vegetables among four greased 13x9" baking pans.
- In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt.
- Drizzle over vegetables; toss to coat.
- Cover and bake at 425 degrees for 30 minutes.
- Stir vegetables.
- Bake uncovered 15-20 minutes longer or until vegetables are tender.
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