Glazed Winter Vegetables

"This recipe is from Taste of Home Feb/March 2004. I like it because it is a hearty/sweet winter vegetable side dish. Very tasty."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Divide vegetables among four greased 13x9" baking pans.
  • In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt.
  • Drizzle over vegetables; toss to coat.
  • Cover and bake at 425 degrees for 30 minutes.
  • Stir vegetables.
  • Bake uncovered 15-20 minutes longer or until vegetables are tender.

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Reviews

  1. Just had this as part of our Christmas dinner. Everyone thought it was deliscious. I think it tast good with turnips instead of the potatoes. We actually did all the prep work last night then made the glaze today and then cooked the vegetables
     
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Tweaks

  1. Just had this as part of our Christmas dinner. Everyone thought it was deliscious. I think it tast good with turnips instead of the potatoes. We actually did all the prep work last night then made the glaze today and then cooked the vegetables
     

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