Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,

“Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.”
READY IN:
25mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium heavy saucepan.
  2. Cook, stirring until the sugar is dissolved.
  3. While the mixture is still warm, glaze the cooled pastry.

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