Glenda's Chicken Casserole

Name: Glenda's Chicken Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 cup margarine or 1 cup butter, melted; 2 cups sour cream (NOT non-fat!!); 2 eggs, beaten; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 4 chicken breasts, cooked and shredded; 4 cups frozen vegetables, no potatoes (steamed); 1 cup sauteed onion; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (10 3/4 ounce) cans cream of mushroom soup; mozzarella cheese, on top

Submitted by khott13

"Great comfort food that hits the spots during cold winter nights, especially after a day on the slopes. Just try to avoid looking at the nutritional facts as you enjoy every bite. Can be made ahead and frozen."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 6-8

ingredients

Crust
1 cup margarine or 1 cup butter, melted
2 cups sour cream (NOT non-fat!!)
2 eggs, beaten
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
Mix
4 chicken breasts, cooked and shredded
4 cups frozen vegetables, no potatoes (steamed)
1 cup sauteed onion
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
mozzarella cheese, on top

directions

Preheat oven to 400 degrees.
Blend crust ingredients and pour in baking dish as crust.
Mix remaining ingredients and pour over crust and top with mozzarella.
Bake covered for 15 minutes and uncovered for another 10-15 until cheese is bubbly.
Let rest a few minutes and serve.