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“Here is an easy recipe for a delicious dessert with honey and Scotch. Since the creams are frozen, they can be eaten over a number of days.”
READY IN:
3hrs 5mins
SERVES:
8
YIELD:
8 creams
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons thick honey
  • 4 egg yolks
  • 10 fluid ounces heavy whipping cream
  • 4 tablespoons glenfiddich scotch or 4 tablespoons other Scotch whisky
  • grated chocolate, for decoration

Directions

  1. Heat the honey in a pan until it is runny.
  2. Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow colour.
  3. Whip the cream and add the whisky, one tablespoon at a time.
  4. Fold together the egg yolk mixture and the cream mixture.
  5. Divide into eight ramekins or individual dessert dishes and sprinkle with grated chocolate.
  6. Place on a tray, cover and freeze.

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