Glen's Special Shrimp Bake
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3 quarts water
- 1 tablespoon salt, divided
- 1 teaspoon salt, divided
- 2 1⁄2 lbs uncooked med. shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1⁄4 cup finely chopped green pepper
- 1⁄4 cup finely chopped onion
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 cup whipping cream
- 2 1⁄4 cups cooked rice
- ground pepper
- cayenne pepper
- 1⁄2 cup slivered almonds, toasted, divided
directions
- In a Dutch oven, bring water and 1 tablespoons salt to a boil. Add shrimp, cook for 1 minute. Drain. Sprinkle shrimp with oil and lemon juice, set aside. In a skillet, saute green pepper and onion in butter for 5 minutes Add soup, cream, rice, pepper and cayenne, 1/4 cup of almonds and remaining salt. Set aside 1 cup of shrimp. Add remaining shrimp to the rice mixture. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 35 minutes Top with reserved shrimp and remaining almonds, bake 20 minutes longer or until the shrimp are lightly browned. ENJOY!
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RECIPE SUBMITTED BY
Hi!!! My name is Glen and i'm originally from the Philippines. I now live in Coolidge, Arizona. My husband and I moved recently from California. I have a lot of cookbooks but my favorite is the one that i've been making over the years. It has all my hubby's favorite recipes in it. As you can tell, i love to cook. I also enjoy watching the cooking shows on TV and PAULA DEEN is my favorite.