Glen's Tangy Ribs and Onions

Name: Glen's Tangy Ribs and Onions
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 4 lbs spareribs, cut into serving size pcs; 1 teaspoon salt; 1/2 teaspoon pepper; 2 medium onions, sliced; 1 cup ketchup; 3/4 cup water; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper

Submitted by Chef # GLEN

"This is one of my favorite recipe. It's so good and easy to make. Yumm!!"

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Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 4

ingredients

4 lbs spareribs, cut into serving size pcs
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 medium onions, sliced
1 cup ketchup
³⁄₄ cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
¹⁄₂ teaspoon cayenne pepper

directions

Place the ribs in a shallow roasting pan, sprinkle with salt and pepper. Top with onions. Cover and bake at 350 degrees for 30 mins., drain. Combine remaining ingrs., mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.

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RECIPE SUBMITTED BY

karadale

Hi!!! My name is Glen and i'm originally from the Philippines. I now live in Coolidge, Arizona. My husband and I moved recently from California. I have a lot of cookbooks but my favorite is the one that i've been making over the years. It has all my hubby's favorite recipes in it. As you can tell, i love to cook. I also enjoy watching the cooking shows on TV and PAULA DEEN is my favorite.

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