“A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. I use sugar-free jello, but you can use regular. Cook time is chill time. I got this recipe from a message group I belong to, hope you enjoy it!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice. Rinse the grapes under water, and place a handful on the plate.
  2. Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
  3. Repeat with the remaining ingredients until all of the grapes are covered.
  4. Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set.
  5. The colder they are the better.

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