Global Gourmet Herb Seasoning

“I found this in a good cookbook called "A Chicken in Every Pot" and I'm sure I will use it for many things! You can rub it on a whole chicken or turkey before roasting, or season chicken pieces before sauteing or grilling. This seasoning is even good on vegetables or steamed rice!”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind all ingredients with a mortar and pestle or throw in your food processor until powdery. Store tightly sealed. The fresher the dried herbs, the longer the mix will keep its full flavor, but plan on about 3 months.

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