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“Spicy fruit drink from Sweden. Recipe from Betty C.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
  2. Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
  3. Cover and simmer 45 minutes.
  4. Remove spice bag, prunes and orange.
  5. Stir in remaining ingredients.
  6. Cover and heat over medium heat until mixture begins to bubble.
  7. Ladle almond half and a few raisins into each cup before filling with hot glogg.

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