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Glogg - Mulled Wine

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“I enjoy this during the cold weather. Posted for ZWT 6”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  2. Heat gently but do not allow to boil for 30mins.
  3. Take of heat and let step for a few hours.
  4. Reheat and add the brandy or kirsch, strain into cups.

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