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“This is an interesting recipe for an egg nog punch that came in my very first recipe box...over 20 years ago...yikes!”
READY IN:
20mins
YIELD:
17 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs on low speed till blended.
  2. Add sugar and spices.
  3. Beat at medium speed till sugar is dissolved.
  4. On low speed beat in softened ice cream.
  5. Add the juices and cover and chill.
  6. To serve, pour the ice cream mixture into a large punch bowl.
  7. Slowly pour in ginger ale, stirring with an up and down motion.
  8. Add an ice ring or ice cubes, if desired.
  9. Sprinkle each serving with nutmeg and add a cinnamon stick stirrer.

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