Glogi ( Finnish Mulled Wine)
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups water
- 1⁄2 cup sugar
- 5 whole cloves
- 1 cinnamon stick (ca 3-inch)
- 1 teaspoon whole cardamom seed
- 2 inches candid orange rind (about 1 tbsp)
- 750 ml red wine (1 bottle)
- 2 tablespoons raisins
- 2 tablespoons almonds, blanched whole (or slivered)
directions
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>