Gloria Moss Old Fashioned Pumpkin Pie

Name: Gloria Moss Old Fashioned Pumpkin Pie
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 1 9" pie shell; 1 egg, Beaten; 1 cup dark brown sugar; 1 pinch salt; 1 tablespoon all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon ginger, Ground; 1/2 teaspoon clove, Ground; 1/2 teaspoon allspice, Ground; 1/2 teaspoon nutmeg, Grated; 3 eggs, beaten; 1 cup pumpkin, mashed , cooked; 1 1/2 cups milk; 3 teaspoons brandy or 3 teaspoons rum; whipped cream, garnish

Submitted by Dannygirl

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Ready In:: 2hrs 10mins
Ingredients:: 15
Serves:: 6

ingredients

1 9" pie shell
1 egg, Beaten
1 cup dark brown sugar
1 pinch salt
1 tablespoon all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger, Ground
¹⁄₂ teaspoon clove, Ground
¹⁄₂ teaspoon allspice, Ground
¹⁄₂ teaspoon nutmeg, Grated
3 eggs, beaten
1 cup pumpkin, mashed , cooked
1 ¹⁄₂ cups milk
3 teaspoons brandy or 3 teaspoons rum
whipped cream, garnish

directions

Line a deep 9 inch pie plate with pastry.
Flute edges and brush bottom of pastry with beaten egg.
Refridgerate.
To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
Stir in beaten eggs.
Combine pumpkin (2 cups) and milk.
Add to filling mixture.
Chill well.
Add brandy or rum to filling; pour into pie shell.
Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour