Gloria Pitzer's Red Lobster-Style Clam Chowder
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups clam juice
- 1 cup nonfat dry milk powder
- 2⁄3 cup flour
- 14 ounces chicken broth
- 2 celery ribs, chop fine
- 1 tablespoon instant minced onion
- 10 ounces clams, minced well
- 1 teaspoon dry parsley flakes, crumbled
- 2 potatoes, baked, peeled and chopped
directions
- In blender put clam juice, milk powder and flour, blending until smooth.
- Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low.
- Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!