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“I have used this lasagne recipe for as long as I can remember. I try new versions and always go back. I found it in the OLD OLD Better Home and Gardens Cook Book. The recipe in the newer book is similar but not the same.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat;spoon off excess fat.
  2. Add next 5 ingredients.
  3. Simmer uncovered 30 minutes, stirring occasionally.
  4. Cook lasagne noodles in large amount of boiling salted water till tender; drain; rinse.
  5. Combine remaining ingredients, except Mozzarella cheese.
  6. Place half the noodles in 13x9x2-inch baking dish; spread with half the cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers.
  7. Bake at 375 Degrees about 30 minutes. Let stand 20 minutes before cutting in squares--filling will set slightly.
  8. Or assemble early; refrigerate. Be sure to allow 15 minutes or so longer in the oven.

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