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“This dish is good served at breakfast with hot rolls and fruit, or lunch with a salad, or even supper with any type of veggie. You may not think one can of hash will serve 6, but it really does!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble hash in casserole or 9x9-inch pan and sprinkle with cheese.
  2. Combine the flour, salt, nutmeg, pepper, mustard, egg, and milk; pour over the corned beef mixture.
  3. Bake at 350°F for 35 minutes or until the custard is set; partially cool.

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