Glorified Mashed Potatoes
- Ready In:
- 23mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
For Colcannon (Irish Mashed Potatoes)
- 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
- 1 (7 3/4 ounce) can whole-leaf spinach, drained
- 1 tablespoon butter or 1 tablespoon oil
- 1⁄2 teaspoon onion powder
- 1⁄3 cup milk, half & half or 1/3 cup cream
- salt and pepper, to taste
-
For Glowing Mashed Potatoes
- 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
- 1 (8 1/4 ounce) can sliced carrots, drained
- 1 tablespoon butter or 1 tablespoon oil
- 1⁄4 cup milk, half & half or 1/4 cup cream
- salt and pepper, to taste
-
For Green Goddess Mashed Potatoes
- 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
- 1 (8 1/4 ounce) can sweet peas, drained
- 1 tablespoon olive oil
- 1⁄4 cup plain yogurt
- salt and pepper, to taste
directions
- Preparation:.
- For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
- Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth.
- For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
-
Nutritional Information Per Serving:
- Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!