STREAMING NOW: The Delicious Miss Dahl
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“I like this recipe because it is lower in fat and sugar, but still rich and delicious. It is a make-over recipe from Taste of Home's Light & Tasty.”
READY IN:
15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the sugar, Splenda, cocoa and cornstarch. Add water and stir until smooth.
  2. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Remove from heat; stir in butter and vanilla until smooth.
  4. Spread over cupcakes or cake while frosting is still warm.

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