Glossy Chocolate Sauce

"This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp."
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

  • 12 cup superfine sugar
  • 6 ounces semisweet chocolate, broken into squares
  • 2 tablespoons unsalted butter
  • 2 tablespoons brandy or 2 tablespoons orange juice
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directions

  • Place the sugar and 1/4 cup water in saucepan and heat gently, stirring occasionally, until the sugar is dissolved.
  • Stir in the chocolate, a few squares at a time, until melted, then add the butter in the same way. Do not let the sauce boil. Stir in the brandy or orange juice and serve warm.

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