Glumpki Casserole
"All the flavor of Cabbage Rolls (Glumpkies) and the ease of a casserole."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef, browned and drained
- 1 medium onion, diced and cooked with ground beef
- 2 (10 1/2 ounce) cans tomato soup
- 1 cup water
- 1 cup white rice, uncooked
- 8 cups cabbage, chopped
- 2 tablespoons brown sugar
- 1 teaspoon salt
directions
- 1. brown ground beef with diced onion.
- 2. in a cassrole dish layer 1/3 beef and onion mixture,1/2 cup rice, 1/2 a can of tomato soup, 1/2 of the chopped cabbage.
- 3. repeat with anohter layer, endin with beef and onion mixture.
- 4. mix 1 can soup with 1 can water and 2 TB brown sugar, 1 tsp salt and pour over all.
- 5. cover and bake at 350 for 60 to 75 minutes.
- 6. keep an eye on the last half hour and add a little water if it seems to be drying out.
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Reviews
-
I'm not very good at making rolled cabbage so this was perfert for me.Hubby even liked it and asked for it to be made again. Simple and very good. Thank you for this it saved me from making the rolled cabbage.
