Glut
photo by Ambervim
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 vidalia onion
- 3 -4 cloves garlic
- 1 -2 can anchovies or 1 package anchovy paste
- 8 ounces sour cream
- 1 (8 ounce) package cream cheese
- 2 -3 teaspoons Worcestershire sauce
- 1 teaspoon brandy or 1 teaspoon sherry wine
- 1 lb mushroom (Your choice)
- 3 tablespoons butter (not margarine)
directions
- Melt butter over medium heat in large saute pan.
- Saute onion until clear add garlic and brandy cook 2-3 minutes.
- Put in bowl and set aside.
- DO NOT RINSE OUT SAUTE PAN.
- Over medium heat in same saute pan add cream cheese and sour cream.
- Melt.
- Add anchovies and worcheshire sauce.
- Add mushrooms and simmer until mushrooms are cooked.
- Add onion garlic mixture back to pan.
- Turn off heat.
- Serve over Steak or Baked potatoes.
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Reviews
-
Sorry to be the "party pooper" here, but this is one of those "coconut" recipes - either you like it or you don't. I didn't. However, my 2 picky kids who don't eat anything both did. I used sherry, and most of a 1.58oz tube of anchovy paste (minus about 1 T that I had used before). I also used 1/2 tsp. garlic powder because I was out of fresh garlic. I urge everyone to try this. I get the impression that if it's for you, it will be positively heavenly!
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RECIPE SUBMITTED BY
Carole Whitmore
United States
Hello. I'm a wannabe chef who loves to experiment in the kitchen, however, I love gourmet and my husband is strictly meat and potatos. However, I am trying to change the eating habits of my 3 kids. Meeting with some success. Love to cook hungarian, italian and french. Check out my recipes and let me know how you like them