Gluten and Dairy Free Chocolate Cupcakes

"Delicious! Hard to believe there are no eggs used, nor wheat flour! Very good!"
 
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Ready In:
45mins
Ingredients:
16
Yields:
12 cupcakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 12 muffin cups.
  • Blend first 9 ingredients; set aside.
  • In another bowl, blend vinegar, rice milk, vanilla and oil; set aside.
  • In third bowl, mix last 3 ingredients together.
  • Add rice milk mixture to first flour mixture and mix well.
  • Add remaining flour mixture and blend until smooth. Beat for 1 minute more.
  • Pour batter into prepared muffin tins and bake for 25 minutes.

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