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Gluten and Dairy Free Chocolate Cupcakes

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“Delicious! Hard to believe there are no eggs used, nor wheat flour! Very good!”
READY IN:
45mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 12 muffin cups.
  3. Blend first 9 ingredients; set aside.
  4. In another bowl, blend vinegar, rice milk, vanilla and oil; set aside.
  5. In third bowl, mix last 3 ingredients together.
  6. Add rice milk mixture to first flour mixture and mix well.
  7. Add remaining flour mixture and blend until smooth. Beat for 1 minute more.
  8. Pour batter into prepared muffin tins and bake for 25 minutes.

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