Gluten and Sugar Free Ginger and Molasses Cookies

“In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.”
READY IN:
15mins
SERVES:
14
YIELD:
14 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl combine flour, salt, soda and ginger.
  2. In medium bowl combine oil, molasses, maple syrup and lemon zest.
  3. Mix wet ingredients into dry.
  4. Refrigerate dough for 1/2 - 1 hour.
  5. Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
  6. Bake at 350 degrees for 7-10 minutes or until tops start to crack.
  7. Cool and serve.

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