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Gluten/Dairy Free Molasses Cookies

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“I created this recipe for my little Celiac toddler. I wanted him to be able to have all the flavors of the Fall Season and not miss out. This is a very yummy recipe with great texture! Makes 3 dozen large cookies.”
READY IN:
30mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients.
  2. Mix all the wet ingredients.
  3. Mix the two together and beat for about 2 minutes on high.
  4. Drop onto pan in large spoonfuls and sprinkle sugar on top.
  5. Bake for 15 minutes at 325.
  6. Enjoy!

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