GLUTEN FREE 5 INGREDIENT CHOCOLATE COCONUT PIE

"GLUTEN FREE 5 INGREDIENT CHOCOLATE COCONUT PIE Please choose your recipe title wisely. If you change the title after your recipe is published, it will not match the URL (web page address) in your browser window. Maximum 64 characters."
 
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Ready In:
35mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Directions:

  • 1. Make the crust: Preheat the oven to 350ºF. In a food processor, process butter and one-third of the coconut until it forms a ball, 1-2 minutes. Transfer to a medium bowl. Sprinkle remaining two-thirds coconut over mixture and combine with your fingers.
  • 2. Place a 8-inch pie pan on a baking sheet. Press coconut mixture into bottom and up the sides of the pan to form a crust, leaving the top edges loose and fluffy. Place a foil ring over edge to prevent from burning. Bake until center begins to brown, 10-15 minutes; remove foil and bake until edges are browned, 4-5 minutes more. Keep an eye on it because the coconut burns quickly! Remove and let it cool.
  • 3. Make the filling: Bring cream just to a boil in a small saucepan; pour over chocolate in a medium heatproof bowl. Let it sit 5 minutes, then stir until chocolate is completely melted and mixture is combined. Pour into coconut crust. Refrigerate until filling is set, 1 hour or up to 1 day. Garnish with toasted almonds and shaved unsweetened coconut.

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