Gluten Free 90-Second White Bread
"This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one."
- Ready In:
- 4mins
- Ingredients:
- 7
- Yields:
-
1 roll
- Serves:
- 1
ingredients
- 2 tablespoons soy flour
- 1 tablespoon tapioca starch
- 1⁄2 teaspoon xanthan gum
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1 egg, lightly beaten
- sea salt (optional)
directions
- Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
- Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
- Let cool on rack. Slice in half and enjoy!
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Reviews
-
this was good because it was simple! it was a little eggy tasting, and it did get a little dry when I let it go for the whole 90 seconds. I think next time I'll try it for 80 seconds and see if it's better. The bread would also work really nicely if you need some bread crumbs for something like meatloaf or meatballs.
RECIPE SUBMITTED BY
30-something dabbling in intuitive eating. I am an omnivore and will try anything, especially on a dare, hence my great love of the unusual. Favorite show is Bizarre Foods on the Travel Channel which pretty much sums it all up.
Remember, THERE ARE NO BAD FOODS! Take a moment to explore your food: prepare it hands on, smell it, savor it, share it, respect it. Do no deny yourself anything or lest you will crave it every second of everyday. Food is not only fuel to help your body function, but it is one of life's simple joys that should be experienced by everyone.
