Gluten Free Alfredo Sauce
photo by vicky_t
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 226.79 g package cream cheese
- 177.44 ml parmesan cheese (grated or dry)
- 118.29 ml butter
- 118.29-473.18 ml milk (2% works best)
- garlic seasoning (Mrs. Dash Garlic and Herb Seasoning is what I recommend)
directions
- I would Heat all together on med-low until smooth and creamy.
- According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
- Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.
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Reviews
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RECIPE SUBMITTED BY
My husband and I are Health Conscious Massage Therapists that discovered we are Gluten Intolerant October of 2007. Growing up in a Vegan/Vegetarian Family I have tons of ideas to tweak recipes to be healthy and free of gluten. At first we thought it was hard to live a gluten free lifestyle but we have now discovered it to be easy and a better quality of life with the right recipes.