Gluten Free Almond and Choc Chip Cookies
"Gluten free, low carb"
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
20 20
- Serves:
- 20
ingredients
- 1 cup rolled oats
- 1 cup almond meal
- 1⁄2 cup rice flour
- 2 eggs
- 1⁄2 cup milk
- 3⁄4 cup Splenda sugar substitute
- 1 cup chocolate chips
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
- 1⁄2 cup canola oil
directions
- Beat eggs.
- Add milk, vanilla extract, salt,.
- Mix dry ingredients.
- Mix liquid and dry ingredients.
- bake for 15 minutes in preheated oven at 180 celcius.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these for my kids the other day. Your recipe turned out perfectly! Delicious cookies!<br/><br/>Thank you.
