“Dad's a celiac, so I whipped up these tasty appetizers for him one evening. The whole family loved them!”
READY IN:
27mins
SERVES:
5
YIELD:
25 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F, and line a large baking sheet with foil.
  2. In one bowl, combine the chicken and almonds, in another the flour and guar gum; set aside.
  3. In a large saucepan, combine broth, oil, parsley, steak sauce, salt, garlic and pepper; bring to a boil.
  4. Add flour mixture all at once, and stir until a ball begins to form. Remove from heat.
  5. Add the egg substitute and beat until smooth.
  6. Stir in the chicken and almonds, and drop by heaping teaspoonfuls onto baking sheet.
  7. Bake 12-14 minutes, or until golden brown.

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