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Gluten-Free Almond Crackers

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“This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!”
READY IN:
20mins
SERVES:
8
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

  • 2 cups almond flour or 2 cups meal
  • 12 teaspoon salt
  • 1 large eggs or 1 large flax seed, substitute
  • 1 tablespoon oil (I used olive oil)
  • pumpkin seeds (optional)

Directions

  1. Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
  2. Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
  3. Score into squares with a knife or pizza cutter.
  4. Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
  5. Bake for about 15 minutes or until golden brown.
  6. Cool then cut/break apart.

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