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Gluten Free and Dairy Free Cupcakes / Muffins

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“These are YUMMY!!! I absolutely love them, so do my kids and they do not have to eat gluten/dairy free. Coconut flour is a must, I use coconut oil instead of butter, and you can omit the mashed banana if you want. I also add nuts, pecans are my favorite. I got this off an old message board, and I did not have a name to credit it to.”
READY IN:
20mins
SERVES:
6-8
YIELD:
6-8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Just mix up the ingredients.
  2. Scoop batter in a muffin tin with liners.
  3. Bake 15 min at 400 degrees.
  4. Enjoy!

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