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Gluten Free and Sugar Free Cobbler

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“Shortcake like cobbler, adapted from Bob's Red Mill Biscuits”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 cake pan
UNITS:
US

Ingredients Nutrition

  • 2 -3 cups fruit
  • 1 teaspoon stevia
  • 12 cup walnuts
  • 1 14 cups gluten-free baking mix
  • 14 cup coconut oil
  • 13 cup almond milk
  • 2 teaspoons stevia plus, some to sprinkle

Directions

  1. Put fruit and Sevia in a 9" cake pan, mix.
  2. Sprinkle with nuts.
  3. Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
  4. Add milk ans stir well. You may need to add a little more.
  5. Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
  6. Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
  7. Sprinkle with Stevia if you like.
  8. Bake at 350 for 30 minutes.

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