Gluten Free and Sugar Free Cobbler

"Shortcake like cobbler, adapted from Bob's Red Mill Biscuits"
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 cake pan
Serves:
4-6
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ingredients

  • 2 -3 cups fruit
  • 1 teaspoon stevia
  • 12 cup walnuts
  • 1 14 cups gluten-free baking mix
  • 14 cup coconut oil
  • 13 cup almond milk
  • 2 teaspoons stevia plus, some to sprinkle
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directions

  • Put fruit and Sevia in a 9" cake pan, mix.
  • Sprinkle with nuts.
  • Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
  • Add milk ans stir well. You may need to add a little more.
  • Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
  • Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
  • Sprinkle with Stevia if you like.
  • Bake at 350 for 30 minutes.

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