Gluten-Free Apple Crisp - Sooooo Easy

“A yummy, warm, cinnamony, autumn dessert that is strictly gluten-free and lactose-free from jensglutenfreeblog.com. To see gluten-free desserts check out:http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the sliced apples in a baking dish.
  2. Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don’t over do it. You want it to be crumbled, not mashed.
  3. Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.

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