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Gluten Free Apple Muffins

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“This is a delicious and healthy apple muffin that freezes well.”
READY IN:
35mins
YIELD:
12 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
  2. In a medium bowl mix dry ingredients well and set aside.
  3. In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
  4. Fold in grated apple and distribute in muffin tins.
  5. Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.

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