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Gluten Free Apple Pecan Cake

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“A wonderfully moist gluten free cake. This makes a one layer 9-inch cake.”
1hr 15mins

Ingredients Nutrition


  1. Preheat to 350°F.
  2. Grease a 9-inch springform pan.
  3. In a large bowl, beat the eggs.
  4. Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
  5. Stir in baking mix.
  6. Add apples, raisins, and pecans and stir just until combined.
  7. Pour into greased cake pan.
  8. Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
  9. Cool slightly and remove from pan.
  10. Meanwhile prepare the frosting.
  11. Cream together cream cheese and butter until fluffy.
  12. Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
  13. Frost cake when completely cool.

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