Gluten-Free Avocado and Tomato Salad
"I love perfectly ripe avocados. The ingredients in this recipe bring out their flavor in spades. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 tomatoes, parboiled, skinned, and diced
- 4 avocados, peeled and mashed
- 1 red onion, peeled and diced
- 1 small white onion, peeled and diced
- 10 fresh mushrooms, diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh minced garlic
- 1 teaspoon sea salt
- 1⁄4 teaspoon black pepper
directions
- Combine tomatoes, avocados, onions and mushrooms until just blended.
- Sprinkle with lemon juice.
- Season with garlic, salt and pepper.
- Serve and Enjoy.
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Reviews
-
I used this in a sandwich and also by itself. Thanks! Made for Pick a Chef event in the contests/events forum.
RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com
